Boil 4 cups of water
Stir in 1 cup organic cane sugar until dissolved
Steep 2 tablespoons of tea for 10 minutes
Add 10 cups of cool water to fermentation vessel
Add brewed steep tea to vessel, filtering to ensure no particles
Once tea mixture is cool, add SCOBY and at least 1 cup of SCOBY liquid
Cover the vessel with a dark cloth and leave in a warm place where it can be undisturbed
Allow to ferment undisturbed. Check taste after 4 days, but can take up to 2 weeks.
Once kombucha has reached desired taste, bottle. Can add aditional flavoring for a second fermantation or refregerate.