As the cold sets in, it can be hard to imagine that there is any produce in season. But California and other southern states can grow all year long and some items prefer the cold weather.

Whether shopping at the grocery store or farmer’s market, it pays to shop what’s in season. You’ll get the most bang for your buck and nutritional value when the produce you seek was just harvested out of the field.

Here’s what’s in season during November in the United States.

Apples

Pears

Beets

Quince

Brussels Sprouts

Turnip

Winter Squash

Cranberries

Sunchokes

Fennel

Swiss Chard

Pomegranates

Quince

Kumquats

Bok Choy

Artichokes

Kiwifruit

Rutabaga

Persimmons

Oranges

What is your favorite dish to make with what’s in season this month?