Thursday evening, my friend Sherry hosted a Taste of the Shred event, to highlight food that is approved during Shred10 (see my post here for more information on the Shred10 program). She asked each guest to bring a dish that fulfilled the Shred10 guidelines of no dairy, no gluten, no added sugars, no caffeine, no processed foods, and no alcohol. We had a large spread of fresh fruits, vegetables, and prepared dishes.
As people gathered, we snacked on hummus with gluten-free crackers and asparagus, and grapes. Sherry had prepared a beautiful lemon-lime infused water, along with a decaf peppermint tea.
Many children were in attendance as well, and they enjoyed snacking on the Juice Plus+ gummy chewables.
One of my favorite dishes was a mixed greens salad with a variety of toppings to choose from, including peas, sunflower seeds, mushrooms, white beans, tomatoes, walnuts, and radishes. Sherry also made a homemade dressing of vinegar, olive oil, and honey. Most store-bought dressings have added sugars, which we are avoiding during the Shred10. If you haven’t tried making your own dressing yet, it’s very easy. Sherry learned her recipe directly from the White House chef and it is delicious.
Other popular dishes were a butternut squash dish baked with onions and tomatoes, a Mexican fruit salad (recipe here), and Chocolate Complete Energy Balls.
After enjoying dinner, we all went around the table introducing ourselves and sharing our health goals. Many people were looking for improved health and more energy. It was a great variety of guests and an event that we plan to host monthly during the week prior to each new Shred10.
Stay tuned for my posts sharing my journey on this month’s shred.
I love the idea of having a Shred 10 potluck! Could you please share the recipe that your friend made with vinegar, olive oil and honey?? It sounds delicious!
It’s such an easy recipe!
4 Tablespoons lemon juice
1/3 cup olive oil
1 1/2 teaspoon honey